139
Submitted by Nancy G.
"This is the recipe I turn to most when I make cole slaw. The recipe comes from stephskitchen.com."
photo by May I Have That Rec
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
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ingredients
- 1 (16 ounce) bag coleslaw mix
- 2⁄3 cup mayonnaise
- 1⁄4 cup sugar
- 3 tablespoons milk
- 2 tablespoons vinegar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
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directions
- Combine all ingredients except cole slaw mix in a large bowl and combine well.
- Add the cole slaw mix and toss to coat.
- Cover and refrigerate several hours or overnight to allow flavors to blend.
Questions & Replies
-
How long will this last in the refrigerator?
barrow6044
-
what is caloric breakdown on the coleslaw
Theodore H.
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Reviews
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This is a nice and easy recipe that gets better the longer it sits. I used apple cider vinegar and added celery seeds. It was a little too sweet for out taste, so I added a little extra vinegar. Instead of a bagged mix, I used fresh shredded green cabbage and carrots. Thanks for the recipe!
Oliver Fischers Mo
-
Very good and easy too. Similar to grocery store coleslaw but SO much better. I used all Splenda (I'm diabetic) and added some garlic powder and some onion powder to taste.
Love to Eat
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WAY too sweet! <br/>This is an OK basic recipe, but even with the sugar cut down by one third, the recipe was still so sweet that I had to double the other ingredients to make it edible as cole slaw and not as a dessert. Even with a double recipe, the sugar was excessive. a scant quarter cup is PLENTY sweet enough.<br/><br/>Adding horse radish or onion or celery seeds or bacon bits or some other tasty flavors to make it your own is a really good idea. So try this one and build on it and you might REALLY have something.
Jimmyson
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I made this tonight to go along with some buffalo wings(different recipe) and it KILLED!! I did throw a little celery salt in there, but its a killer standard recipe.
debneter
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Really good recipe. I usually use dill pickle juice but ran out and used straight cider vinegar. I accidentally used 1/3 cup sugar and it was just about perfect!
MarylandMomof3
see 133 more reviews
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Tweaks
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...added horseradish, added garlic salt, cut back on sugar (1/4 cup), 3 tbsp apple cider vinegar.
fox_islander
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I have made this recipe many, many times and everyone loves it. What I have done is to substitute honey for the sugar and used almond milk instead of regular milk. Both give the slaw a sweeter taste. I also put in small pieces of pineapple.
Joan G.
-
This slaw was pretty easy to make but I added a few things to the recipe and also have a few changes I would make if I were to make this again (which I will). I added garlic and onion powder as one reviewer had suggested. I also used soy milk instead of milk because it was what I had around and I also used apple cider vinegar instead of regular vinegar. <br/>Now for some changes for next time, I would definitely use a little less mayo because I felt that this slaw was a bit too creamy for my liking. I think next time I would just add as I go so that I can control how much mayo is in the slaw. I would also use less sugar than 1/4 cup (I used sugar substitute to help cut the calories). I think I would probably use 1/8 cup and then add more sugar to taste, if needed. <br/>Other than that, this slaw taste great with anything, from BBQs to tacos, this can really add just a little something added to your meals. Would make again (with my modifications).
Meowmix318
-
This was so perfect and easy to make. It's pretty close to the cold slaw my mother had made for years (of course she doesn't use a recipe, just a dab of this and a dab of that, but otherwise the same ingredients). I did use cream instead of milk to make it a little creamier, otherwise, it was great. Thanks so much. I prefer using a recipe to cook so it turns out the same every time.
Connie Lea
-
This is a nice and easy recipe that gets better the longer it sits. I used apple cider vinegar and added celery seeds. It was a little too sweet for out taste, so I added a little extra vinegar. Instead of a bagged mix, I used fresh shredded green cabbage and carrots. Thanks for the recipe!
Oliver Fischers Mo
RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
- 143 Followers
- 828 Recipes
- 49 Tweaks
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