MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (2024)

In case you missed them, these are the ones everyone loved. (With a special section of editor's choice superlatives.)

by buzzfeedfoodBuzzFeed Staff

1. 34 Insanely Simple Two-Ingredient Recipes

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (4)

UPDATE! Turns out that some British guys with an adorable YouTube cooking show put us to the test and were pleased with the results. Score one for the Internet. Go to post.

2. 27 Ways To Make Your Groceries Last As Long As Possible

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (5)

Because fact: A trip to the grocery store is so effing exhausting that you're not going to have the energy to get off the couch for many many days. Go to post.

3. 38 Clever Christmas Food Hacks That Will Make Your Life So Much Easier

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (6)

Look, all you gotta do is tell someone how to make a Christmas tree out of a waffle cone, some icing and some M&Ms and the world is a better place. Go to post.

4. How To Make Delicious Caramel-Apple Jello Shots

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (7)

Sure, there are some Jello shot haters out there. But these taste AWESOME—they actually do. And they are clever. AND they will get you drunk. So just take one and everybody chill out. Go to post.

5. 11 Essential DIY Pumpkin-Carving Hacks

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (8)

Pumpkin carving always sounds SO FUN in theory. It lures us in with a promise of twinkling lights and creepy faces. But if you're not careful, pumpkin carving quickly becomes a messy pain the ass. Everyone know this, and so this post was very popular. Go to post.

6. 33 Surprising Kitchen Gifts

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (9)

There is no end to the useless crap you can find on the Internet. Take a battery-powered spaghetti-twirling fork, for instance. No one really likes receiving these gifts—they are dumb and take up storage space in the kitchen. But giving them to someone else? Delightful and fun. Go to post.

7. 11 Food Trends That Need to Die in 2013

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (10)

This post is good because it takes simple observations and makes them funny. (We have reached "peak pickle.") What makes it great is that it takes insightful observations and makes them funny, too. Go to post.

8. 38 Best DIY Food Gifts

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (11)

Even when you're not trying to save money during the holidays, there is something wildly charming about a DIY food gift. And boy, does the Internet have a lot of them to offer. Go to post.

9. 23 Unexpected Flavor Combos That Taste Amazing

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (12)

You know that scene in Aladdin where the prince takes Jasmine on a magic carpet ride to show her a whole new world? WELL eating one of these flavor combinations is just like that. Go to post.

10. 49 Things That Taste Like Christmas

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (13)

There are many, many ways to incorporate peppermint into your diet holiday hibernation binge fest and here they are.

Go to post.

THE OTHER 10 SUPERLATIVES

Worth revisiting for one reason or another.

11. MOST CONTROVERSIAL: 24 Reasons Brunch Is the Absolute Worst

WIthin an hour after this post went up, the author was IRL accosted by three pancake- and mimosa-loving coworkers. Usually our fights stay on Twitter becuase we are nerds. But people CARE about brunch. Go to post.

12. MOST IMPORTANT: 31 Of The World's Best Doughnuts

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (14)

I have no words. Go to post.

13. BEST ORIGINAL DESIGN: 24 Best Quotes Ever About Food

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (15)

Quotes about food (when they are funny, not when they are annoying and earnest) = hey cool fine. Quotes about food that are turned into graphics = pin it, reblog it, print it out and put it in your cubicle. Go to post.

14. MOST USEFUL: How to Make 5 Perfect Dinners for $10 Each

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (16)

This was BuzzFeed Food editor Emily Fleischaker's first attempt at food styling and recipe development, so it holds a special place in at least one heart. Comes with a grocery list to make your life very easy. Go to post.

15. BIGGEST STATEMENT: If You Only Own One Kitchen Thing It Should Be This

The backstory here is that one of our editors needed to buy her first Le Creuset. We did some research, braised some stuff, stared at each other, argued, kicked a couple of pots around the office, and voila. Go to post.

16. BIGGEST WAKE-UP CALL: Hungry New York Families Dig Food Out Of Dumpsters After Sandy

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (17)

Two months later, families and small business are still suffering from this crazy storm. BuzzFeed has pledged $40,000 to the American Red Cross and we are 77% of the way to our goal. Even $10 helps. Here's how you can donate. Go to post.

17. MOST WTF: 22 Flavored Liquors That Will Make You Angry

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (18)

There is just absolutely no reason that these should exist and we're sorry but we had to bring them to your attention. Go to post.

18. BEST ORIGINAL PHOTOGRAPHY: How to Do Thanksgiving On a $50 Budget

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (19)

Thanksgiving came quickly after the September launch of BuzzFeed Food; next year we hope to bring you even more how-tos and step by steps. BUT for now, we'd like never to see a turkey again. Go to post.

19. DARKEST HORSE: The 34 Hottest Trends Of 2012, As Presented By Cookies

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (20)

The popularity of this post shouldn't be confusing because a) COOKIES and b) OTHER STUFF PEOPLE ARE OBSESSED WITH but it's still been surprisingly popular. Important detail: One commenter found some 50 Shades of Gray cookies that we overlooked. Go to post.

20. MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (21)

Our partner food52 provided these great recipes. Cook them and focus on the notes made in this post. It's going to be great! Email us if you have questions. Go to post.

MOST LIKELY TO MAKE YOU A BETTER COOK: The Only 9 Recipes You Need To Master (2024)

FAQs

What makes you a better cook? ›

Practice Makes Perfect

That's how to be a better cook, by repeating recipes until you've cracked them. Practice really does make perfect.

What is one of the hardest recipes to make? ›

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

What is the number one rule of cooking? ›

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

What was Escoffier's signature dishes? ›

From classic dishes like Peach Melba and Lobster Thermidor to savory delights like Veal Prince Orloff and Sauce Béarnaise, his culinary creations showcase the perfect balance of flavors and textures. These recipes have stood the test of time, showcasing Escoffier's mastery of the culinary arts.

What is the most important skill in cooking? ›

Knife Skills

This is the first and foremost skill set that you learn in culinary school. It will also be one of the most tested skills during the trade test of a job interview.

What makes a chef stand out? ›

Passion: A great chef has to be passionate about food and cooking. They have to genuinely enjoy the whole process of procuring, preparing, cooking and serving food and have to be able to design menus too.

Which cuisine is the hardest to learn? ›

These are the top 20 most difficult cuisines to master according to Brits - with Indian food coming first. Indian food has been dubbed the 'most difficult' to master at home – followed by Chinese and Italian.

What is the chef golden rule? ›

Here are some golden rules often followed in professional kitchens: Mise en Place (Everything in its Place): Prepare and organize all ingredients before starting to cook. This includes chopping vegetables, measuring spices, and having everything within easy reach. This helps in maintaining efficiency during service.

What is the golden rule of cooking? ›

Remember, you should always follow the five golden rules of cooking: quality ingredients, preparation, tasting, cleanliness, and timing.

Who is the king of chef? ›

"Auguste Escoffier".

Who is the father of chef? ›

Georges Auguste Escoffier is the father of modern cuisine. Georges Auguste Escoffier was a French chef and a culinary writer who popularized and updated traditional French cooking methods. He is also known as the father of modern cuisine.

Who is the father of modern cooking? ›

Auguste Escoffier: Founder of Modern Cuisine.

What makes a talented cook? ›

The best part about working in a kitchen is coming up with new ideas and taking risks – a great chef is always willing to be creative and try something new. Creativity is important because it inspires different flavor combinations as well as presentation, which is essential to any dining experience.

How do I choose a good cook? ›

Culinary Experience and Knowledge

You want to make sure you're getting a professional who knows their way around the kitchen and has plenty of expertise in food preparation. Ask potential hires what type of experience they have, what kind of training they've completed, and how many years they've been working as a chef.

References

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