Pecan Snowballs | Swanky Recipes (2024)

Pecan Snowballs | Swanky Recipes (1)

Pecan Snowball Cookies are sometimes called Russian Tea Cakes, Mexican Wedding Cookies, Snowdrop Cookies, Southern Butterballs, Pecan Sandies, and Italian Butter Cookies. These pecan snowballs are popular throughout a multitude of cultures and you’re bound to find them on a cookie tray throughout the holiday season. Another traditional variety is to turn these pecan cookies into Pecan Fingers.

If you’re looking to make classic and traditional Christmas cookies, you’ll want to add these to your baking list.

Pecan Snowballs | Swanky Recipes (2)

What are Pecan Snowballs?

Snowball cookies have been around for a long time. Growing up in the 90s, my grandparents always made these Russian Tea Cakes for the holiday season. I usually preferred holiday sugar cookies loaded with sprinkles over this easy snowball cookie recipe but as an adult I adore snowballs.

We had our first bite of cooler weather and I’m in heaven! It’s nothing like fall weather in the midwest but I’m gratefulthat the season seems to be “changing” in New Orleans. Let me tell you, I’ve been telling family I can hardly believe it’s almost Christmas — okay in like 9 weeks — but since I grew up in Wisconsin, something as simple as theweather changing to mark a new season ( all 4 of them! ) it’s hard for me to really get in the spirit of things when it’s 90 degrees outside in late October or November — until this week.

Pecan Snowballs | Swanky Recipes (3)

What kind of nuts can I use?

I always suggest using pecans in this recipe. Do not use walnuts. Certain nuts contain too much oil in them. The cookie balls will flatten while baking in the oven. If you cannot use pecans, skip them all together or divide the dough into several sections and test a few varieties of nuts. That way, if a nut is too oily, you’ll know to avoid it.

Pecan Snowballs | Swanky Recipes (4)

Snowball Cookies are one of the most popular holiday cookies and they have been around for decades.Every year I get excited about making a few big batches of these cookies to share during holiday parties. In fact, these cookies get so many requests at my Christmas parties, that I’ve finally shared the snowball recipe. Whether you prefer to call them Mexican Wedding Cake Cookies or Russian Tea Cake Cookies, everyone recognizes these shortbread holiday balls dusted in powdered confectioners’ sugar.

Pecan Snowballs deserve a spot on the Christmas cookie tray. I even love to dip them into coffee for a late-night holiday snack. If you’re feeling nostalgic during the holiday season, bake a batch of these and pass them out at a holiday office party or cookie exchange with friends.

Pecan Snowballs | Swanky Recipes (5)

What Kind of Vanilla Extract Should I use?

For this shortbread recipe, I used my favorite Mexican Vanilla Extract. Since vanilla extract prices soared over the past few years, I brought a few bottles back from Mexico when I was on vacation but you can also find it online here.I’m a huge fan of this vanilla extract and I also purchase a few bottles as gifts for friends and family during the holiday season.

Since these snowball cookie ingredients use flour, sugar, butter, salt, and pecans, I like to add a large amount of vanilla extract. Not just any vanilla extract though, only use vanilla you love. If will bring the buttery pecan flavor of these cookies to life even more!

This Mexican vanilla extract is to die for! It’s my go-to extract flavor and tastes so much better than typical extract found on the grocery store shelves in the states. I even add extra in this recipe because it’s really a flavor I cannot get enough of.

Pecan Snowballs | Swanky Recipes (6)

If you’re looking for a quick buttery shortbread cookie for the Christmas holiday season, you can’t go wrong with Pecan Snowball Cookies. These cookies are sweet, buttery, and have the perfect amount of vanilla flavor you’ll love paired with pecans.

Each snowball cookie is pretty large. My pecan snowballs have about 200 calories each. To cut calories, reduce the size of the balls and adjust the baking time.

For more Christmas cookie recipes, try these Peanut Butter Blossoms, Whipped Shortbread Cookies, Gingerbread Thumbprint Cookies, Italian Christmas Cookies, and these Chocolate Crinkle Cookies.

If you love these classic vanilla snowball cookies with pecans, try my Chocolate Snowball Cookie Recipe. This shortbread snowball recipe uses chocolate and pecans.Both recipes are a wonderful classic recipe for the Christmas cookie tray.

Pecan Snowballs | Swanky Recipes (7)

Pecan Snowballs

Favorite Recipe

Pecan Snowballs – This 7-ingredient easy pecan snowball cookie recipe is a holiday classic and deserves a spot on your holiday cookie tray! A new improved version! Buttery vanilla shortbread cookies with ground pecans the whole family will love!

4.98 from 34 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Ingredients

  • cups Pecans about 1⅓ cup finely chopped/ground
  • 1 cup (2 sticks) butter softened
  • ½ cup powdered confectioners’ sugar
  • cup granulated sugar
  • ½ teaspoon salt
  • teaspoons vanilla extract, I used Mexican Vanilla Extract more for flavor; up to 1 tbsp.
  • cups all-purpose flour
  • cups powdered confectioners’ sugar, to dust

Instructions

  • Place pecans in a food processor or small chopper. Ground until no big chunks remain.

    In a bowl fit with a mixer, beat butter, ½ cup powdered sugar, and ⅓ cup granulated sugar until light and fluffy; about 5 minutes.

    Beat in salt, and vanilla extract.

    Slowly beat in flour, ½ cup at a time until incorporated.

    Slowly beat in chopped pecans and mix just until incorporated.

    Refrigerate dough 30 minutes to 1 hour. This will make the dough easier to work with.

    Preheat oven to 350°F. Line a large baking sheet with parchment paper.

    Use a cookie scoop to scoop dough. I used a 1½ tablespoon cookie scoop. If the dough is sticky, dip it in a bowl of powdered sugar between each scoop.

    Roll dough between hands to create a ball.Place on baking sheet spaced about 1 inch apart.

    Bake in oven 15-18 minutes.Allow cookies to cool for 5 minutes.

    In a large bowl, add 1½ cups powdered confectioners' sugar.

    Coat each ball with powdered sugar. Transfer to cooling rack. Repeat step after completely cooled.

    Store in an air-tight container.

Nutrition

Calories: 208kcalCarbohydrates: 21gProtein: 2gFat: 13gSaturated Fat: 5gCholesterol: 19mgSodium: 46mgPotassium: 49mgFiber: 1gSugar: 12gVitamin A: 223IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Nutritional information is only an estimate and it’s accuracy is not guaranteed to be exact.

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Favorite Recipe

Pecan Snowballs | Swanky Recipes (8)
Pecan Snowballs | Swanky Recipes (9)

48 Responses

  1. How long can they sit before Christmas?

    Reply

    1. Pecan Snowballs can last a while before Christmas. Here’s a quick guide:

      Room Temperature: Keep them in a tight container, and they’ll be good for 1 to 2 weeks.
      In the Fridge: They can last up to 3 weeks if you put them in an airtight container.
      Freezer: For keeping them long, freeze them. They’re suitable for about 3 months. Just thaw them before eating.

      So, if you make them now, they’ll still be tasty for Christmas! 🍪🎄

      Reply

  2. Do you use salted or unsalted butter?

    Reply

    1. unsalted butter

      Reply

  3. Pecan Snowballs | Swanky Recipes (10)
    Made these today and they were outstanding! These will definitely be a new addition to my cookie platters this Christmas. I measure my flour at 125g per cup (lightly spooned into the measuring cup and then leveled with a knife) and that worked out perfectly, no crumbly dough. Thank you for a great recipe!

    Reply

    1. Glad you enjoyed them, Paula. I do hope you get a chance to try some of our other recipes too!

      Reply

  4. I’ve never made these before. Is the dough supposed to be crumbles?

    Reply

    1. No. Try rolling it into a soft ball to incorporate any flour. If that doesn’t work, add in a little more butter.

      Reply

  5. I make these every year & my family loves them.

    Reply

  6. quesstion: your recipe says pecans should be chopped/ground fine, but the picture shows them larger. so can i chop nuts larger?
    thx.

    Reply

    1. I usually run them through a mini electric chopper (mini food processor) so naturally, the pieces at the top are larger. Of course, chopping them will work as well.

      Reply

  7. Can the dough be frozen before rolling in the powdered sugar?

    Reply

    1. Yes. Baked first, cooled, then sugar.

      Reply

  8. Pecan Snowballs | Swanky Recipes (11)
    Delicious!

    Reply

  9. These Cookies are THE BEST! So easy and sooo good. My husband was pretty much raised by his grandparents from Lithuania and when he ate one tears formed in his eyes…instant flashbacks of being a young boy in her kitchen. That was worth every second of making them. Giving them out to neighbors for Christmas – we’ll call them the Russian Tea Cake in memory of her ❤️
    Thank you

    Reply

  10. Pecan Snowballs | Swanky Recipes (12)
    I haven’t made snowballs in years. Thanks for the reminder to include them on the list this year. I will give your recipe a try. Love how your snowballs look. So delicious!

    Reply

  11. Pecan Snowballs | Swanky Recipes (13)
    These are one of my favorite Christmas cookies of all times! Not too sweet, perfectly nutty with that yummy powdered sugar all around… Thank you so much, these are the best!

    Reply

  12. Pecan Snowballs | Swanky Recipes (14)
    These are our favorite holiday cookies. Make a great addition to a cookie exchange too. They’re the first to get swooped up!

    Reply

  13. Pecan Snowballs | Swanky Recipes (15)
    These pecan snowballs are just what I’ve been looking for to make for Christmas! I usually try to make 3 to 4 different types of cookies to offer guests and give as presents!

    Reply

  14. Pecan Snowballs | Swanky Recipes (16)
    Perfect treat for holidays. Looks so beautiful too. Thanks for sharing

    Reply

  15. Pecan Snowballs | Swanky Recipes (17)
    These Pecan Snowballs were amazing, plus making them was so easy! A perfect holiday indulgence and great idea for gifting. It’s in our favourite’s list now, thanks for sharing! 🙂

    Reply

  16. Pecan Snowballs | Swanky Recipes (18)
    We made them last night and loved them! So easy and quick to make, and no fancy ingredients or equipment necessary! Perfect to add to my list of edible gifts I will be making for the loved ones this season!

    Reply

  17. Pecan Snowballs | Swanky Recipes (19)
    These pecan snowballs are some of the best I’ve ever made for the holidays. Easy to make & so good!

    Reply

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Pecan Snowballs | Swanky Recipes (2024)

FAQs

How long do snowballs last? ›

You can store these snowball cookies in an airtight container at room temperature for up to five days. You can also freeze the finished cookies by laying them in a zip-close bag and squeezing out at much air as possible.

What is the origin of snowball cookies? ›

The origin for pecan snowball cookies is unknown. Beloved in many parts of the world, these cookies may have traveled to the U.S. by way of immigrants from Eastern Europe or Mexico. Since the 20th century, they've become part of traditional American offerings for weddings and holidays, including Christmas and Easter.

How many calories are in a snowball cookie? ›

1 cookie of snowball cookie contains 116 Calories. The macronutrient breakdown is 54% carbs, 43% fat, and 3% protein. This has a relatively high calorie density, with 471 Calories per 100g.

Can you keep a snowball in the freezer? ›

Even if you're stuck at home this summer, those snowballs in the freezer could be a great way to cool off when the first heatwave hits. Just let them thaw a bit if you're going to throw them at one another.

Do snowballs go in the fridge? ›

Snowballs will stay fresh covered at room temperature for 3 days or in the refrigerator for 1 week.

What are Mexican wedding cookies called? ›

Nowadays, Chef Salazar notes that Mexican wedding cookies are also called polvorones or bizcochitos and are a staple of wedding buffets and holiday parties. Similarly, Italians serve these cookies at celebratory feasts; however, they add star anise for a more pungent, aromatic dough.

What was the first Christmas cookie? ›

1) Gingerbread

During medieval times, gingerbread cookies shaped like different subjects were a staple at fairs in Germany, England, France, and Holland. In the late 17th century, gingerbread became associated with Christmas. Gingerbread houses were introduced nearly 200 years later.

Why did my snowball cookies flatten? ›

Why do my snowball cookies go flat? These snowball cookies should not flatten. If they do it's likely the dough wasn't chilled long enough and the ingredients were too warm to begin with so they spread. It's also possible you accidentally measured the ingredients incorrectly!

How many calories in a pecan cookie? ›

There are 76 calories in 1 Pecan Shortbread Cookies. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How much fat is in a snowball? ›

Lees' Snowballs (1 snowball) contains 9.6g total carbs, 9.2g net carbs, 2.9g fat, 0.4g protein, and 65 calories.

How long are snowballs good for? ›

A: Supposedly, the official shelf life of a Hostess Sno Ball is 25 days; however, one study showed that after 2 decades, the sno ball didn't look too good, but it was still spongy.

How long does snowball fight last? ›

Instruct the teams that the goal is to have the least number of snowballs in your area at the end of 5 minutes. Snowballs can only be thrown, not kicked and they can only throw one at a time. The facilitator yells go and times off five minutes then yells stop.

How do you store snowballs? ›

You can store snowballs in an airtight container at room temperature for up to a week.

How long can you store snowball cookies? ›

How to Store Snowball Cookies. Snowball cookies will last up to 3 days at room temperature, in a sealed container, or up to 2 weeks if stored in the refrigerator. Add them to your Christmas Dessert Charcuterie Board when ready to enjoy!

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