Southern Tennessee Onions Casserole Recipe - Easy (2024)

FAQs

Are Vidalia onions the same as sweet onions? ›

A Vidalia onion is a type of sweet onion. It has a mild flavor, a uniquely flat shape, and a relatively high sugar content. The soil in Vidalia, Georgia has an unusually low amount of sulfur — that's why this variety is more sweet than sharp. It doesn't have the pungent, intensely acidic flavor of other onions.

When you are sauteing onions to build flavor as a base for your dish (soup, tomato sauce, you name it), the yellow onion is your friend. That being said, white onions are a totally acceptable substitute for yellow, especially if you're cooking them.

Larger and slightly flatter than yellow onions (they look like they've been squashed), sweet onions contain extra sugar, making them good for caramelizing. Their larger size also make them perfect for making onion rings (my favorite diner dish by the way).

Just cooking them like other onions is a waste of the uniquely bright flavor sweet onions bring to the party. The mild flavor of sweet onions makes them perfect for using raw in salads and relishes or chopped as a garnish. Want to cook them? Sweet onions are lovely when turned into onion rings or when simply roasted.

The key to preserving Vidalias is to keep them cool, dry, and separated. When stored properly, our Vidalias can last as long as 1-2 months on the counter, or 3-6 months when placed into refrigerator veggie bin (mentioned below).

The green tops are more mild in flavor. and typically used to garnish dishes like omelets, grilled meats or salads.

Yellow onions are perfect for stews, soups, barbecues, roasts and sauces. Avoid eating them raw as they have a strong flavour.

Red onions

All types of onions are good for you, but this dark reddish-purple variety, sometimes called purple onion, has especially high levels of quercetin and other helpful plant compounds known as flavonoids. Flavonoids give many fruits, vegetables, and flowers their colors.

Oregano. Oregano is another herb that pairs very well with onion dishes. The strong flavor of oregano combines with the stronger flavor of onion, softening one another and resulting in a perfect pairing. The more intense flavor of dried oregano is best used with a light hand, or you risk overpowering the dish.

Walla Walla onions, botanically classified as Allium cepa, are one of the only non-hybrid, sweet onions that are members of the Amaryllidaceae family. Known as a long-day variety, Walla Walla onions are named for their specific growing region in the Walla Walla Valley of Washington in the pacific northwest.

Which onion is best for hair growth? ›

Red onion. Yes, Red onion. Red onions have numerous benefits for your hair like growth, hair loss control and lots more. You are probably wondering how an onion – a common kitchen staple – can be used in hair and can in fact, be beneficial.

Yellow onions are the best onions for spaghetti sauce. Their sweet taste makes the perfect flavor base for spaghetti sauce. However, if yellow onions aren't available for your spaghetti sauce, you can replace them with white onions.

Yellow Onions: The general cooking onion. Usually relatively cheap and plentiful, they're the go-to onion when cooks get cooking. The flavour is strong but mild, with an onion flavour that isn't overpowering. They often have a bit of sweetness to them, they caramelize nicely and they hold up well when cooked.

And adding sugar will make your onions sweeter. So if sweetness is what you're going for, do it my friends! I personally don't add any sugar to my onions. While I love sweetness as much as the next kid, the extra sugar makes the caramelized onions more one noted in my opinion.

Vidalias are grown from the seed of a short-day yellow granex onion that was actually discovered in Texas. But it's the low sulfur in Georgia's sandy soil that is said to give the onions grown there a distinctive sweetness. The region's climate is also an integral part of the Vidalia onion's success.

Vidalia onions' mild flavor makes them versatile in a variety of cooking applications and dishes, such as raw in salads, baked in vegetable dishes, caramelized for dips or sauteed to accompany grilled meats. You can cook with Vidalia onions in any dish you'd use regular onions.

Sweet onion varieties include Walla Walla, Maui, Vidalia, as well as others with the word "sweet" in the name.

The Vidalia stands out for having an oblong shape, where most onions are round. It's also less pungent than other onions, and for that reason it's enjoyed raw, in salads, sliced thin on sandwiches, pickled, made into vinaigrette and served as a garnish for roasted meats.